WINE PARIS & VINEXPO PARIS 2026German Exhibitors Weingut Riffel

Weingut Riffel

About us

Riffel is a family winery in Germany's famous winegrowing area Rheinhessen. Located at the confluence of the Rhein and Nahe rivers in Bingen am Rhein, the winery has been run by Carolin and Erik Riffel since 2005. Riffel cultivates wine in the fourth generation, with Erik Riffel becoming cellar master in 1991 after his training as a vintner. The winery follows organic principles since 2009 and converted to biodynamic viticulture in 2012. Riffel owns 18 hectares of vineyards and produce Riesling, Silvaner and Burgunder in top sites: the Grand Cru vineyards Scharlachberg and Kirchberg, Rosengarten, Osterberg and Bubenstück. Quartzite soils lend the wines a unique character with an intense minerality. Riffel has been awarded the German Winery Prize 2018 and is member of Maxime Herkunft Rheinhessen, the union of the region's best wine makers. All wines are vegan certified.

Winery Riffel

Carolin and Erik Riffel at Binger Scharlachberg Grand Cru

Carolin and Erik Riffel

Erik Riffel

Erik Riffel - the Winemaker at work

Binger Scharlachberg our Grand Cru Single Site in Bingen

Bingen, the River Rhine and the River Nahe

Erik and Carolin Riffel - Tasting at the Cellar

Erik Riffel - Tasting wine at a very special place on top of the hill

Address

Weingut Riffel
Muehlweg 14a
55411 Bingen
Germany

E-mail: service@weingut-riffel.de
Phone: +49 6721 994690
Internet: www.weingut-riffel.de

Contact person:

Carolin Riffel
CEO
E-mail: carolin@weingut-riffel.de
Phone: +49 6721 994690

Erik Riffel
CEO
E-mail: service@weingut-riffel.de
Phone: +49 6721 994690

Products & Services

Still Wine

Champagne & Sparkling Wine

Riffel is a family winery in Germany's famous winegrowing area Rheinhessen. Located at the confluence of the Rhein and Nahe rivers in Bingen am Rhein, the winery has been run by Carolin and Erik Riffel since 2005.
Riffel owns 18 hectares of vineyards and produce Riesling, Silvaner and Burgunder in top sites: the Grand Cru vineyards Scharlachberg and Kirchberg, Rosengarten, Osterberg and Bubenstück. Quartzite soils lend the wines a unique character with an intense minerality. Single Sites:

Grand Crus
Binger Scharlachberg
Binger Kirchberg
Binger Osterberg
Binger Rosengarten

They also produce:
KABINETT, SPÄTLESE, AUSLESE, Beerenauslese (BA), Trockenbeerenauslese (TBA)
SEKT - klassische Flaschengärung
ORANGE
ALCOHOLFREE Wine and Sparkling

2024 Riesling BIO dry

The grapes for this wine grow on the Binger Rochusberg. After the harvest and a maceration period of up to 8 hours, the grapes were gently pressed. The fermentation was temperature-controlled in stainless steel tanks, partly spontaneous. After storage on the full yeast until February, the wine was bottled at the end of-March.
With a clear, fresh fruit, which is reminiscent of lemon, lime and pineapple, it is the perfect companion for spending hours together with friends or to relax.

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RIFFEL - Riesling dry

2024 Bingen Riesling QUARZIT BIO dry

Our village wines show very precisely where they come from. The fully ripe grapes were harvested by hand at the end of September in the 2nd harvest round. The grapes are now left on the mash for 6 hours to optimize aroma concentration and balance. After pressing, the must is fermented with the grapes' own yeasts, partly in traditional barrels (1200l) from local oak and in stainless steel tanks. The wine is then stored on the full yeast and bottled end of July.

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RIFFEL Bingen Riesling QUARZIT dry

2023 Binger Scharlachberg Riesling BIO dry

The fully ripe grapes were harvested by hand at the end of September. The grapes were left on the mash for 12 hours to optimize the balance. After pressing, the must was fermented with the grapes' own yeasts in traditional barrels (1200l) made from local oak. Afterwards the wine was stored on the full yeast until filling end of July.full of quartzite power! Our "flagship" stands for vibrant energy and powerful fruit and exactly reflects its warm, very sunny location.

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