No top location on the Saar is cooler. Fortunately so! The fresh Hunsrück breeze that blows through the Scharzhofberg prolongs the ripening of the grapes and produces fine, delicate Rieslings. We let the must ferment spontaneously with its own yeast on the grape skin. A classic Scharzhofberg Kabinett that lives from its contrast of exotic fruit notes, a hint of salt and clear acidity - impossible to copy.