Cultivating expressive Burgundy varietals and nurturing small, historically important, vineyards and vineyards with steep slopes was spurred by Franz Keller Sr. who already fought for their preservation in the 1960’s.

Our wine making approach has been inspired by the wines and the “savoir vivre” of our French neighbors. Since the beginning, it has been our goal to make wines which are the perfect accompaniment for good food.

Our name stands for dry, complex and mineral-driven wines which are ambassadors of their origin.