Weingut Landerer
Présentation
Weingut Landerer is a family-run winery in the Kaiserstuhl, Baden. Johannes Landerer and his team currently cultivate about 25 hectares of vineyards, which are located throughout the Kaiserstuhl. Here, fertile loess and volcanic soils dominate the ground, which is ideal for the Burgundy varieties, creating a unique minerality and character in the wines.
Landerer is also proud to have the oldest Sauvignon Blanc vines within his property throughout the Kaiserstuhl, planted in 1993.
In addition to an extensive portfolio of estate and local wines, the team pays special attention to its site-specific wines, from vineyards within Oberrotweiler Eichberg, Kirchberg and Henkenberg, as well as Achkarrer Schlossberg or Leiselheimer Gestühl, which are made from selected grapes and mature in special barrels to become wines full of depth and complexity with a lot of finesse and aging potential.
The whole winery follows organic and sustainable practices and achieved organic certification in 2024.
Adresse
Niederrotweil 3
79235 Vogtsburg
Germany
E-mail: info@weingut-landerer.de
Téléphone: +49 7662 1070
Internet: weingut-landerer.de
Contact:
Produits et services
Red and white wines from diffrent origins and with focus on burgundy varieties:
2024 Weißburgunder -vom Löss- ORGANIC
2024 Oberrotweil Sauvignon Blanc - ORGANIC
2023 Leiselheim Chardonnay -Schwarze Erde-
2022 Gestühl Weißburgunder
2023 Henkenberg Chardonnay
2024 Kaiserstuhl Spätburgunder - ORGANIC
2023 Oberrotweil Pinot Noir -Schwarze Erde-
2023 Henkenberg Spätburgunder
2024 Weißburgunder -vom Löss- ORGANIC
Weißburgunder -vom Löss- ORGANIC
Estate Wine / Organic / Dry
2024
Varietal: 100% Pinot Blanc
Region: Baden
Analytical Data:
Alcohol 12,5 % vol.
Residual Sugar 2,8 g/l
Total Acidity 5,4 g/l
Vineyard: Loess soil
Vinification:
slow temperature-controlled fermentation in steel tanks; the fermentation is stopped by strong cooling to preserve its own fruitiness and sweetness; several months of aging on the fine yeast in steel tanks
Tasting Notes:
bright yellow with green reflections; intense aromas of yellow stone fruits and refreshing with an intriguing finish; fresh and juicy
Recommendation: 7-9° C; perfect for apteritifs, light appetizers, fish and asparagus
2024 Oberrotweil Sauvignon Blanc - ORGANIC
2024 Oberrotweil Sauvignon Blanc - ORGANIC
Local Wine / Dry
2024
Varietal: 100% Sauvignon Blanc
Region: Baden / Kaiserstuhl / Oberrotweil
Analytical Data:
Alcohol 12,0 % vol.
Residual Sugar 2,7 g/l
Total Acidity 6,5 g/l
Vineyard: Dark volcanic soil with lime inclusions; Loess soil
Vinification:
10 - 18-hour cold maceration, slow temperature-controlled fermentation (partly spontaneous fermentation), several months of maturation on the fine lees in steel tanks
Tasting Notes:
Lemongrass & grapefruit, accompanied by green gooseberries, green pepper and elderflower notes. On the palate there is a well-balanced acidity, as well as salty citrus notes. Good density and substance with phenolic underpinning
Recommendation: 8 - 10° C, great pairing with starters, asparagus, Asian cuisine, seafood
2023 Oberrotweil Pinot Noir -Schwarze Erde-
Oberrotweil Pinot Noir „Schwarze Erde“
Local Wine / Dry
2023
Varietal: Pinot Noir (100% Burgundy Pinot Noir clones)
Region: Baden / Kaiserstuhl / Oberrotweil
Analytical Data:
Alcohol 13 % vol.
Residual Sugar 1,9 g/l
Total Acidity 5,9 g/l
Vineyard:
Oberrotweiler Henkenberg & Oberrotweiler Eichberg – both sites are dominated by dark volcanic soil with lime inclusions
Vinification:
5 days of cold maceration, several weeks of maceration in wooden vats (40% on full grapes), matured in 70% used and 30% new oak barrels for 12 months.
No filtration
Tasting Notes:
intense garnet red; relatively sparse, but fruity notes of sour cherries and herbal accents at the same time; complex minerality with a well-integrated acidity; gentle freshness and well balanced tannins
Recommendation: 15-17° C, great pairing with red meat, venison, and powerful starters
good storage potential
2023 Henkenberg Chardonnay
2023 Henkenberg Chardonnay
Single vineyard wine / Dry
2023
Varietal: Chardonnay
Region: Baden / Kaiserstuhl / Oberrotweil
Analytical Data:
Alcohol 13 % vol.
Residual Sugar 1,7 g/l
Total Acidity 6,7 g/l
Vineyard:
Henkenberg, volcanic weathered rock with lots of limestone inclusions
Vinification:
8 hours of maceration, spontaneous fermentation and ageing (12 months) on the lees in barriques (70% first, 30% second and third use), bottled without any filtration
Tasting Notes:
Slightly smoky aroma, yellow fruit, mineral notes. On the palate, the wine shows the fullness and warmth of the vintage without losing its shape: The impression is compact, silky, with a high-resolution texture and mineral juiciness.
Recommendation: 11-13° C; white meat, fish, matured cheese, shellfish
good ageing potential
2023 Henkenberg Spätburgunder
2023 Henkenberg Spätburgunder
Single vineyard wine / Dry
2023
Varietal: Pinot Noir; vines over 40 years old; South-facing vinyards
Region: Baden / Kaiserstuhl / Henkenberg
Analytical Data:
Alcohol 13,0 % vol.
Residual Sugar 1,1 g/l
Total Acidity 6,3 g/l
Vineyard:
Henkenberg (Oberrotweil) ; volcanic weathered rock
Vinification:
7 days of cold maceration, several weeks of controlled maceration in wooden vats, 18 months of ageing in barriques (30% first use, 70% second and third use), bottled unfiltered.
Tasting Notes:
Still slightly closed on the nose, rosehip, wild raspberry, cherry and currant, herbal and spicy notes, wet earth, also yeast. Youthful on the palate with good potential, clearly defined contours, good, forward energy fed by minerality, dry, uncompromising, fine saltiness, some sloe, and tannins that are ripe for further development.
Recommendation: 16-18° C, great storage potential
