Weingut Peter Stolleis
Présentation
The Stolleis family is the twelfth generation of winegrowers. A classic family owned business with a focus on artisanal Rieslings, Pinot Noirs and sparkling wines. We cultivate our vineyards, which are located between Neustadt and Deidesheim in the best sites in the Pfalz, organically and sustainably certified. Precise craftsmanship, time-consuming manual harvesting, spontaneous fermentation in traditional wooden barrels and a long ageing period result in top wines with outstanding ageing potential.
Adresse
Kurpfalzstr. 99
67435 Neustadt a.d. Weinstrasse
Germany
E-mail: weingut@stolleis.com
Téléphone: +49 6321 66071
Internet: www.stolleis.com
Contact:
Hans-Christoph Stolleis
CEO
Produits et services
Nous nous concentrons sur les rieslings, les pinots noirs et les vins mousseux artisanaux. Les vins d'entrée de gamme, fermentés dans des cuves inox, ont un style moderne, frais et peu alcoolisé, toujours secs mais avec un peu de sucre résiduel, à un prix raisonnable. À partir des vins villages, tout est fermenté spontanément (en partie pour les vins du domaine). Les vins "premier & grand cru" sont élevés jusqu'à deux ans dans de grands fûts de chêne. Ces vins haut de gamme sont cultivés dans des grands crus de renommée mondiale tels que Gimmeldinger Meerspinne et Biengarten, Königsbacher Idig et Ölberg.
Spätburgunder - Estate wine
Hand-picked and fermented on the skins for around three weeks, the wine was aged and matured for around 21 months in barriques that had been used several times and in a traditional large oak barrel. The Pinot Noir estate wine is characterized by fine and precise fruit flavors such as cherry and raspberry, with a bouquet reminiscent of freshly brewed black tea.
A subtle and soft tannin structure and fresh acidity support the complex flavor impression with good length.
Hand-picked and fermented on the skins for around three weeks, the wine was aged and matured for around 21 months in barriques that had been used several times and in a traditional large oak barrel. The Pinot Noir estate wine is characterized by fine and precise fruit flavors such as cherry and raspberry, with a bouquet reminiscent of freshly brewed black tea. A subtle and soft tannin structure and fresh acidity support the complex flavor impression with good length.
During the growing season, the yield is reduced several times to obtain particularly aromatic grapes. Before pressing, the grapes undergo a second visual inspection before being crushed. Depending on the vintage, we add 10% and 30% of whole grapes to fermentation on the skins. After maceration, the mash is gently pressed and the wine is placed in barriques for aging. For the Meerspinne, we use 50% new French oak barriques to provide a suitable counterpart to the intense aromas of the wine with the fine wood. After a maturation period of approximately 18 months, the best barriques for this wine are selected and bottled unfiltered and unfined. On the nose, the wine surprises with lots of flint, dark berries, and a beautiful spiciness. On the palate, it has lots of texture, tightly knit tannins, and a fine, fresh acidity.
