Characteristic
Our sparkling wines are developed with great care and sensitivity using classic bottle fermentation. This dry Pinot Rosé sparkling wine is a pure child of the “Hex”! The production from the grape to the finished sparkling wine takes place in our historic wine cellar.

Specifically selected Pinot Noir grapes with a fresh acid structure are specially processed for this purpose. Slow, cool fermentation of the sparkling wine base wine at 14 – 16 °C, followed by traditional bottle fermentation with yeast storage for at least 9 months. The yeast is finished and separated in small batches in order to be able to offer particularly fresh sparkling wine.

Bright salmon pink; on the nose an intense and fresh scent of ripe strawberries and raspberries; lively with fresh berry fruit on the palate, delicate melting and a fine perlage; a fresh, fruity and stimulating sparkling wine that brings the sunshine of the Achertal into the glass and makes the moment something special.