Schloss Lieser Estate was bought in run-down conditions by Thomas Haag and his wife Ute in the 1990s.

Meanwhile the family winery includes 9 different Grand Cru vineyards. On the one hand, the high quality is based on exceptional steep slopes that can be characterized primarily by their slate soil and their over hundred-year old vines.

On the other hand the late hand picking in several selections contributes to the yearly production of high-quality Rieslings with great aging potential.

All Rieslings are fermenting spontaneously with natural yeast under low temperature to unfold their own unique terroir character. They especially reveal a mineral complexity combined with an elegant fruitiness and low alcohol content.

Thomas Haag has established himself at the top of German wineries after 20 years of hard work: He was awarded as the best ‘Wine Maker of the year’ by Gault Millau and Falstaff. All important Wine Guides put the estate in the best ranking level as a “worldclass winery”.