Neverland Vineyards
Booth number: F049/05
www.neverland-vineyards.com
About us
Neverland draws its energy from the visionary approach of brothers Sebastian and Marcel Class, expressing their desire for maximum degrees of freedom in cultivating organic vines sustainably while bringing adventures to the palate.
Inspired by the free spirit of Peter Pan, we carefully grow remarkable, precise wines with a twist.
Emerging from a wine-growing tradition that is over 11 generations old, we deliver new ideas to old world terroirs of our home region that is all about limestone. Certified organic since 2013, our single grape wines and cuvées deliver enjoyment when savoured on their own and when paired with food, and are loved by Michelin-starred chefs across Germany and beyond.
From terroir to glass, Neverland holds a story in every sip.
Address
Ausserhalb 2
55578 Vendersheim
Germany
Phone: +49 6732 2775758
Contact person:
Sebastian Class
Winemaker
E-mail: s.class@neverland-wine.de
Phone: +49 6732 2775758
Rossella Enrica Frigerio
Marketing & Press
E-mail: r.frigerio@neverland-wein.de
Products & Services
For us, grapes are more than just about taste. They are letters in their language, their homeland. The understanding of this language exists beyond a mother tongue and nationality. It is a language of harmony, tension, terroir and elegance. This is how our wines are understood not only in Mainz and Berlin, but also in Copenhagen, Helsinki and Seattle.Our vineyards are certified organic, and the principles of biodynamic viticulture are also applied in order to work with - and not against - nature in the best possible way. The grapes are gently and selectively harvested by hand, then pressed in the press house and fermented spontaneously with their own yeasts, which occur in the vineyard and cellar climate. Before bottling, the young wines clarify naturally: through time. All actions are based on the principle: as little as possible but as much as necessary.
With this philosophy, we vinify lively wines that carry the microclimate of their location and the year of their harvest.
