Johannes and Christoph Thörle obtain their distinctive mineral Riesling and delicate Pinot Noir from the calcareous limestone-soils of Saulheim’s single vineyards Hölle, Schlossberg and Probstey.

The brothers gained a great deal of praise and accolades for their individual approach to vinification and pressing techniques.

In order to ensure the maximum extraction from the organically grown grapes, the Thörle apply mash retention times to white grapes and use natural yeast for the fermentation process.

Today Weingut Thörle ranks among the best producers in Rheinhessen and Germany.