HÖLLE Niersteiner Chardonnay Dry - peach and young walnut, accompanied by delicate yeasty notes and a hint of sage. On the palate, it is dense and full-bodied, yet soft and silky. A subtle touch of sea salt underscores its cool minerality, shaped by the characteristic limestone soils. Fine, well-intgrated oak adds further depth and complexity. Firmly structured and boasting a long, multi-layered finish, this wine harmoniously unites precision with graceful richness. Hand-harvested, spontaneously fermented in barrique (10% new oak), aged 11 months on the full lees in barrel and a further 3 months on fine lees in stainless steel. Grown on limestone. Spontaneously fermented in large casks, aged for 15 months on the lees, with late and minimal sulfuring, unfiltered.

Exhibitor
Weingut Eckehart und Johannes Gröhl