The basis of this Green Label composition is pure Black Forest spring water, in which high-quality Japanese Sencha green tea is cold macerated. This particularly gentle process preserves the freshness, depth, and green tea aromas.

We then refine it with selected orchard fruit juices, herbs, spices, and dried fruits. Hop blossom rounds off the profile with a malty depth and an invigorating, delicately tart bitter note – clear, complex, and uncompromisingly dry.

After careful clarification and maturation, the composition is finely carbonated – for a lively, non-alcoholic Secco full of character and freshness.