Vins à faible teneur en alcool, fermentation avec levures indigènes, jeune génération de la Moselle, uniquement des vins de riesling, vins intemporels.

Hermann Ludes produces uncompromising, highly distinctive wines, devoid of any unnecessarily satiating fruitiness – incredible! (...) Wines of a kind that are getting increasingly rare on the Mosel. You’d better not be afraid of acid, though! The wines are given time, and they also need time. There is a conscious hands-off approach in the cellar: no cultivated yeasts, no enzymes or additives. 70-year-old Hermann Ludes has found his successor in nephew Julian, an achievement of which many of his colleagues will surely be jealous.