Only from delicious and healthy grapes can great wines be made! Throughout the year, many actions are taken in the vineyard to improve quality. This includes tasks such as pruning the vines, removing double shoots, thinning the grapes, and halving the clusters. In the autumn, we traditionally harvest a large portion of our vineyards by hand in order to perfectly select the grapes. Often, we also go through the vineyard multiple times, picking only the ripe grapes.

Exhibitor
Weingut Eckehart und Johannes Gröhl