Weingut Eckehart und Johannes Gröhl
Booth number: H339-06
weingut-groehl.de
About us
As a family-run winery, we have been cultivating wine in Weinolsheim (Rheinhessen) since 1625. For 13 generations, we have dedicated ourselves to crafting the perfect bottle of wine.
This dedication includes tasting many wines and engaging in spirited discussions. With two generations and different personalities, we always have a variety of opinions and ideas.
Yet, our shared goal remains clear: wines and sparkling wines that inspire!
Environmental protection and sustainability have always been our top priorities. We firmly believe that only healthy soils can produce wines that authentically and transparently reflect their origins.
In 2022, we took the step of converting to organic viticulture. As the transition takes three years, you will find the EU organic certification (DE-ÖKO-022) on our labels starting in 2025.
Our passion for Rheinhessen wines goes beyond our own winery. Memberships in Maxime Herkunft Rheinhessen, the Verband traditioneller Sektmacher, Wein vom Roten Hang, and Generation Riesling reflect our deep connection to the region and our collaborative spirit.
Each year, our ambition is to draw the best from nature's treasures to create unique, characterful wines and sparkling wines for you.
We look forward to meeting you at WINE PARIS / VINEXPO PARIS 2025!
-thumb.webp)
-thumb.webp)
-thumb.webp)
-thumb.webp)
-thumb.webp)
Within a radius of approximately 30 kilometers around Weinolsheim, the vines grow on diverse soils, including loam-loess soils (Weinolsheim / Dalheim), limestone soils (Oppenheim; Nierstein-Hölle), and red clay sandstone (Nierstein-Roter Hang). This diversity makes the wines especially rich in aromas and mineral complexity.
-thumb.webp)
In the vineyard, we have always valued cover crops. In winter, they protect against the leaching of nitrates in the soil. In spring, they create a habitat for beneficial insects and many other organisms that are crucial for good biodiversity in the vineyard. Many of the cover crops also begin to bloom, providing a food source for bees and bumblebees. Once the plants have finished blooming, we roll them over. This creates a natural cover over the soil, protecting it from drying out. Finally, the cover crops, through decomposition by microorganisms, contribute to natural humus formation, improved water retention, and soil structure.
-thumb.webp)
Only from delicious and healthy grapes can great wines be made! Throughout the year, many actions are taken in the vineyard to improve quality. This includes tasks such as pruning the vines, removing double shoots, thinning the grapes, and halving the clusters. In the autumn, we traditionally harvest a large portion of our vineyards by hand in order to perfectly select the grapes. Often, we also go through the vineyard multiple times, picking only the ripe grapes.
Once in the cellar, we place great importance on spontaneous fermentation with the wine's own yeasts. For white wines, this takes place both in stainless steel as well as in barrique and small barrels. The so-called micro-oxidation is what characterizes the maturation in wooden barrels. This is a quality-enhancing process of the wine that emphasizes the wine's own aromas. Our red wines undergo fermentation on the skins, which is known as maceration fermentation. Afterward, they mature in barrique and small barrels. After fermentation, each wine is given as much time as it needs. Many white wines are only released after 14 months, and many red wines after 24 months.
The traditional bottle fermentation requires a lot of time and manual labor, allowing us to produce exceptional sparkling wines. The secondary fermentation takes place traditionally in-house. After a maturation period of 24 to 40 months on the lees, the sparkling wine bottles are hand-riddled and disgorged.
-thumb.webp)
Our mission is to harness the very best of nature's treasures every year, crafting unique, character-driven wines and sparkling wines for you. The success of our work is reflected in the many accolades we've received in recent years. Johannes was nominated for the "Rising Star of 2022" by the Vinum Wine Guide for the Rheinhessen region, Falsaff crowned him "Newcomer of the Year 2023," and Gault & Millau awarded him the title "Next Generation – The Young Wine Talents of Germany 2024.
Address
Uelversheimer Str. 4+6
55278 Weinolsheim
Germany
E-mail: info@weingut-groehl.de
Phone: +49 6249 80 900
Internet: weingut-groehl.de
Contact person:
Johannes Gröhl
Winemaker
E-mail: johannes.groehl@weingut-groehl.de
Phone: +49 6249 80 9000
Melissa Maurer
Sales Manager
E-mail: melissa.maurer@weingut-groehl.de
Phone: +49 (0) 6249-80 900-21
Products & Services
We are pleased to offer you an insight into our range at WINE PARIS / VINEXPO PARIS 2025. In the following product overview, we present the wines that we will be showcasing at the fair. Should you also be interested in exploring our full portfolio of wines, you can find our complete range on our website: https://weingut-groehl.de/
SINGLE-VINEYARD WINES
On the rocky and poor soils in the prime sections of our vineyards, small-berried grapes grow. Hand-harvested and spontaneously fermented, they mature unfiltered for at least 10 months.
Elegant, mineral, expressive, and terroir-driven.
2022 PETTENTHAL Niersteiner Riesling dry - A taut Riesling with a red thread, pure tension, rounded off with a hint of sea salt. Aromas of citrus fruits and stone fruits immediately fill your nose when you first sniff. On the palate, it shows a cool, aromatic profile. The stony and mineral character is complemented by a touch of sea salt. Grown on red sandstone; spontaneously fermented in stainless steel and small barrels, with 12 months of lees aging; 12.0% vol alcohol │ 8.0 g/l acidity │ 3.4 g/l residual sugar │ 0.75 ℓ │ Vegan
2022 ÖLBERG Niersteiner Riesling Dry - This wine presents its juicy yellow aromas of citrus fruits and vineyard peaches, along with a hint of mandarin and the typical spice of the Roter Hang. Its complex herbal notes and juiciness are captivating on the palate. With some air, the wine’s firm minerality becomes even more prominent. The finish reveals its complexity. Grown on red clay sandstone. Spontaneously fermented in stainless steel and large casks, with 12 months of lees aging. 12.0% vol alcohol │ 8.9 g/l acidity │ 2.0 g/l residual sugar │ 0.75 ℓ │ Vegan
2022 HÖLLE Niersteiner Pinot Blanc Dry - This wine presents yellow and ripe fruit aromas of pear and quince. Almond and vanilla notes are clearly expressed on the palate. Its juicy minerality is paired with fine elegance. The Weißburgunder has a very long finish. The winemaker’s signature is clearly recognizable. A wine to enjoy! Grown on limestone. Spontaneously fermented in large casks, aged for 15 months on the lees, with late and minimal sulfuring, unfiltered. 12.0% vol alcohol │ 7.3 g/l acidity │ 1.7 g/l residual sugar │ 0,75 ℓ │ Vegan
2021 HERRENBERG Oppenheimer Pinot Noir Dry - A delicate scent of sour cherry, juniper berries, and vibrant red fruit delights your nose at first sniff. Upon the second inhale, exciting smoky and herbal aromas emerge. In the background, fine nougat notes and a hint of vanilla oak add depth. On the palate, the harmoniously integrated acidity impresses, revealing ripe tannins. Its long finish, with beautiful structure and tension, ensures a smooth drinking experience. Grown on limestone, marl, and Pararendzina soils. Spontaneously fermented on the mash, aged for 24 months in barriques, unfiltered. 13.0% vol alcohol │ 7.8 g/l acidity │ 0.0 g/l residual sugar │ 0.75 ℓ │ Vegan
2020 HÖLLE Niersteiner Pinot Noir Dry - This steep slope makes a statement! Complex and delicate on the nose with aromas of cherry, cranberry, hibiscus, and a hint of tomato leaf. On the palate, earthy and spicy notes emerge. Its cool minerality and prominent roasted flavors combine with its creaminess and smooth texture. The wine presents itself naturally in all its glory: smoky, unadorned, independent, packed with dark berry notes. An elegant wine with great potential. The Hölle does not cuddle; it grips with finesse! Grown on limestone. Spontaneously fermented on the mash, aged for 24 months in barriques, unfiltered. 12.5% vol alcohol │ 7.8 g/l acidity │ 0.2 g/l residual sugar │ 0.75 ℓ │ Vegan
VILLAGE WINES
These hand-selected and spontaneously fermented wines are distinctly shaped by the unique terroir of their villages.
elegant, mineral, and complex
2023 Niersteiner Riesling Roter Hang Dry - Elegant fruit aromas of stone fruit and citrus fruits enchant the nose. With the first sip, this Riesling reveals its juicy minerality, reminiscent of a salty sea breeze. Complex herbal notes accompany yellow fruit flavors. A Riesling from the Roter Hang, reflecting the character of the unique soil. Grown on red clay sandstone. Spontaneously fermented in stainless steel. 12.0% vol alcohol │ 8.1 g/l acidity │ 7.6 g/l residual sugar │ 0.75 ℓ │ Vegan
2023 Oppenheimer Riesling Limestone Dry - An exciting minerality and yellow fruit aromas delight the nose. On the palate, notes of apple, peach, and citrus fruits emerge. The finish reveals a harmonious, rounded Riesling that invites you to have more with its juiciness! Grown on limestone with loess-clay. Spontaneously fermented in stainless steel. 12.0% vol alcohol │ 6.9 g/l acidity │ 3.8 g/l residual sugar │ 0.75 ℓ │ Vegan
2023 Niersteiner Chardonnay Dry - Aromas of pear and quince, along with a slightly reductive scent, greet the nose at first sniff. On the palate, flavors of nuts and dried apricots emerge. A vibrant wine with a lot of tension and minerality! Grown on limestone. Spontaneously fermented in barrique barrels, 15 months of lees aging, late and minimal sulfur addition, bottled unfiltered. 12.0% vol alcohol │ 7.9 g/l acidity │ 1.7 g/l residual sugar │ 0.75 ℓ │ Vegan
2023 Sauvignon Blanc Dry - This wine delights your nose with the scent of exotic fruits. The forefront features vibrant aromas of currant, gooseberry, passion fruit, and elderflower. On the palate, flavors of fresh summer hay, delicate mint, and a hint of green pepper complement each other. It is very juicy and fresh with a clear minerality on the finish. Grown on shell limestone, clay marl, and loess. Aged in stainless steel. 11.0% vol alcohol │ 8.7 g/l acidity │ 9.6 g/l residual sugar │ 0.75 ℓ │ Vegan
2023 Niersteiner Riesling Kabinett Roter Hang - Complex herbal notes, juicy fruits, and its firm minerality make this Kabinett the ideal companion for fresh summer cuisine. With a perfectly balanced sweetness-acidity ratio, it shows vibrant freshness and excellent drinkability. Grown on red clay sandstone. Spontaneously fermented in stainless steel, fermentation stopped by cooling. 8.0% vol alcohol │ 10.7 g/l acidity │ 54.2 g/l residual sugar │ 0.75 ℓ │ Vegan
2022 Dalheimer Spätburgunder Old Vines Dry - This wine presents a bright ruby red color. Its aroma reveals notes of dark forest fruits, blackberries, and cherries. Velvety smooth, it caresses your palate and presents additional flavors of chocolate, dried herbs, and almonds, along with an earthy and slightly smoky character. The wine’s strength is complemented by a harmonious and long finish. Grown on shell limestone, clay marl, and loess. Spontaneously fermented on the mash, aged for 24 months in large casks and barriques. 13.0% vol alcohol │ 6.3 g/l acidity │ 0.0 g/l residual sugar │ 0.75 ℓ │ Vegan
2022 Cuvée Johannes G Dry - This wine presents a deep red color in the glass. Aromas of dark forest fruits, plums, dates, and black cherries greet the nose. On the palate, the wine impresses with its smoky notes, as well as flavors of spices and fine dark chocolate. It is a very complex wine with power, depth, and a soft, velvety character. Grown on shell limestone, clay marl, and loess. Spontaneously fermented on the mash, aged for 24 months in large casks and barriques. 13.0% vol alcohol │ 5.2 g/l acidity │ 1.8 g/l residual sugar │ 0.75 ℓ │ Vegan
ESTATE WINES
Wines for uncomplicated, everyday enjoyment. The signature of our winery.
fruity and fresh
2024 Scheurebe Fruity This wine delights with aromas of grapefruit and currant, complemented by its spicy bouquet. On the finish, it presents its fruity residual sweetness and an elegant interplay of fruit, sweetness, and acidity. Aged in stainless steel. 8.0% vol alcohol │ 7.1 g/l acidity │ 50.9 g/l residual sugar │ 0.75 ℓ │ Vegan
SPARKLING WINES
The traditional bottle fermentation process requires a lot of time and manual effort, enabling us to create exceptional sparkling wines. After aging on the lees for 24 to 40 months, the bottles are hand-riddled and disgorged.
Cuvée Sekt "Pure" traditional method – brut nature - Our elegant sparkling wine cuvée, made from Pinot Noir grapes, offers an intriguing complexity. The flavor of our "Pure" cuvée is characterized by delicate fruit notes, especially red and dark forest berries. This sparkling wine is perfectly rounded off by its fine mousse. After 30 months of aging on the lees, the bottles are hand-riddled and disgorged. 12.0% vol alcohol │ 5.4 g/l acidity │ 0.8 g/l residual sugar │ 0,75 ℓ │ Vegan
2020 Blanc de Blanc Sekt traditional method – brut nature - The traditional bottle fermentation is key to the smooth taste and fine mousse of our vintage sparkling wine. After 40 months of aging on the lees, this Chardonnay-based sparkling wine reveals spicy and nutty aromas. The Blanc de Blanc is perfectly rounded off by its fresh minerality. 12.0% vol alcohol │ 7.8 g/l acidity │ 1.0 g/l residual sugar │ 0,75 ℓ │ Vegan
SWEET WINES & SPECIAL SELECTIONS
SWEET WINES
These rare treasures, gifted to us by nature, are only produced in exceptional years. They are characterized by intense fruit aromas, fine acidity, and remarkable concentration.
refined, elegant, and multi-layered
SPECIAL SELECTIONS
Exclusive specialties and limited editions that make every wine lover's heart beat faster. Our passion for experimentation and creativity is reflected in these extraordinary creations.
unique, creative, and unparalleled
2022 SACKTRÄGER Auslese Oppenheimer Riesling "Franziska G" Fruity - A noble late harvest with highly refined, desirable botrytis. Very concentrated, yet beautifully balanced with acidity and high natural residual sugar. A touch of exoticism and lime, combined with yellow fruits such as passion fruit, apricot, and peach. This Riesling has aging potential for decades. Grown on limestone. For this wine, only the fine botrytis grapes from the vineyard were harvested in autumn. The wine was then fermented in stainless steel. 8.5% vol alcohol │ 12.2 g/l acidity │ 122.0 g/l residual sugar │ 0.75 ℓ │ Vegan
2023 ROSA WILDBLÜTE Sauvignon Blanc & Cabernet Sauvignon Dry - The wine presents itself with fresh grapefruit aromas and spicy green pepper in the glass. The Carbonic Maceration adds juicy fruit and smooth tannins, while 8 months in barriques give the wine its distinctive depth. A wine with a kick and character – lively, complex, and unmistakable. Grown on shell limestone, clay marl, and loess. Our cuvée of Sauvignon Blanc and Cabernet Sauvignon was fermented separately on the mash for 12 days through Carbonic Maceration and then pressed together. The wine aged for 8 months in barriques, enjoyed a long lees aging until July 2024, and was then bottled unfiltered. 11.5% vol alcohol | 9.0 g/l acidity | 0.0 g/l residual sugar | 0.75 ℓ | Vegan