SWEET WINES & SPECIAL SELECTIONS
Exhibitor
Weingut Eckehart und Johannes Gröhl
SWEET WINES
These rare treasures, gifted to us by nature, are only produced in exceptional years. They are characterized by intense fruit aromas, fine acidity, and remarkable concentration.
refined, elegant, and multi-layered
SPECIAL SELECTIONS
Exclusive specialties and limited editions that make every wine lover's heart beat faster. Our passion for experimentation and creativity is reflected in these extraordinary creations.
unique, creative, and unparalleled
2023 ROSA WILDBLÜTE Sauvignon Blanc & Cabernet Sauvignon Dry - The wine presents itself with fresh grapefruit aromas and spicy green pepper in the glass. The Carbonic Maceration adds juicy fruit and smooth tannins, while 8 months in barriques give the wine its distinctive depth. A wine with a kick and character – lively, complex, and unmistakable. Grown on shell limestone, clay marl, and loess. Our cuvée of Sauvignon Blanc and Cabernet Sauvignon was fermented separately on the mash for 12 days through Carbonic Maceration and then pressed together. The wine aged for 8 months in barriques, enjoyed a long lees aging until July 2024, and was then bottled unfiltered. 11.5% vol alcohol | 9.0 g/l acidity | 0.0 g/l residual sugar | 0.75 ℓ | Vegan
2022 SACKTRÄGER Auslese Oppenheimer Riesling "Franziska G" Fruity - A noble late harvest with highly refined, desirable botrytis. Very concentrated, yet beautifully balanced with acidity and high natural residual sugar. A touch of exoticism and lime, combined with yellow fruits such as passion fruit, apricot, and peach. This Riesling has aging potential for decades. Grown on limestone. For this wine, only the fine botrytis grapes from the vineyard were harvested in autumn. The wine was then fermented in stainless steel. 8.5% vol alcohol │ 12.2 g/l acidity │ 122.0 g/l residual sugar │ 0.75 ℓ │ Vegan
2023 ROSA WILDBLÜTE Sauvignon Blanc & Cabernet Sauvignon Dry - The wine presents itself with fresh grapefruit aromas and spicy green pepper in the glass. The Carbonic Maceration adds juicy fruit and smooth tannins, while 8 months in barriques give the wine its distinctive depth. A wine with a kick and character – lively, complex, and unmistakable. Grown on shell limestone, clay marl, and loess. Our cuvée of Sauvignon Blanc and Cabernet Sauvignon was fermented separately on the mash for 12 days through Carbonic Maceration and then pressed together. The wine aged for 8 months in barriques, enjoyed a long lees aging until July 2024, and was then bottled unfiltered. 11.5% vol alcohol | 9.0 g/l acidity | 0.0 g/l residual sugar | 0.75 ℓ | Vegan