From vines over 50 years old, grown in one of our steepest parcels of the Kinheimer Hubertuslay vineyard. Highly aromatic on the nose, with notes of vineyard peach, quince, and herbs. On the palate, racy and vibrant with salty minerality and classic Riesling fruit— apple, citrus, and a hint of peach. The characteristic zing of acidity provides perfect balance.

An excellent match for bold, aromatic dishes, pork or poultry with rich sauces, as well as smoked sausages and fish specialties.