méthode tarditionelle | 50 month on the lees

We harvest the grapes for our sparkling wine from our own vineyards on the Ihringer Fohrenberg & Winklerberg, which were planted specifically for sparkling wine production. The base cuvée consists of 100% Chardonnay and is fermented using the traditional bottle fermentation method (= méthode traditionnelle). A long yeast storage period defines and characterises our sparkling wines with structure, elegance and a very fine, creamy mousse.

Our sparkling wine is not a classic aperitif sparkling wine. We prefer to enjoy our Blanc and Rosé sparkling wines throughout the evening, with food as well as before and after. Try it for yourself: our BLANC DE BLANCS unfolds wonderfully in large wine glasses, and you will be amazed at how beautifully a bottle-fermented sparkling wine matured on the lees can be ‘more’ than just a cold glass to welcome your guests...