For the ***Herzstück*** edition, we use only the best grapes from the oldest vineyards. Due to our strict quality criteria, a Herzstück is not produced every year from every variety, but only when the respective grape variety finds ideal conditions. In order to showcase the terroir of these top wines in the best possible way, they are produced very naturally, i.e. without pure yeasts. The result is a wine with a lot of character, which is aged dry in wooden barrels. The bouquet has classic Burgundy notes of ripe fruit and fine yeast, no primary aromas, but natural Burgundy aromas from the grape. Spontaneous and wild yeasts create an exotic fragrance. It is mild, harmonious, and long on the palate, accompanied by a creamy Burgundy flavor. It has very good aging potential and is an excellent accompaniment to food, as it remains in the background.