A winemaker's sparkling wine, matured using classic bottle fermentation. Finely sparkling, refreshing, and creamy.

Characteristics:

Our winemaker's sparkling wines are matured using classic bottle fermentation with great care and sensitivity. This Pinot sparkling wine brut is a pure child of the “Hex”! The production process, from the grape to the finished sparkling wine, takes place in our historic wine cellar. Carefully selected Burgundy grapes with a fresh acidity structure are specially processed for this purpose. Slow, cool fermentation of the sparkling wine base at 14–16 °C, followed by traditional bottle fermentation with yeast storage for at least 12 months. The completion and separation from the yeast takes place in small batches in order to offer particularly fresh sparkling wines. Fruity aroma of apple and green pear underpinned by fresh notes of lime; fresh, fruity, and creamy on the palate with a fine, sparkling mousseaux.