SINGLE-VINEYARD WINES
Weingut Eckehart und Johannes Gröhl
On the rocky and poor soils in the prime sections of our vineyards, small-berried grapes grow. Hand-harvested and spontaneously fermented, they mature unfiltered for at least 10 months.
Elegant, mineral, expressive, and terroir-driven.
2022 PETTENTHAL Niersteiner Riesling dry - A taut Riesling with a red thread, pure tension, rounded off with a hint of sea salt. Aromas of citrus fruits and stone fruits immediately fill your nose when you first sniff. On the palate, it shows a cool, aromatic profile. The stony and mineral character is complemented by a touch of sea salt. Grown on red sandstone; spontaneously fermented in stainless steel and small barrels, with 12 months of lees aging; 12.0% vol alcohol │ 8.0 g/l acidity │ 3.4 g/l residual sugar │ 0.75 ℓ │ Vegan
2022 PETTENTHAL Niersteiner Riesling dry - A taut Riesling with a red thread, pure tension, rounded off with a hint of sea salt. Aromas of citrus fruits and stone fruits immediately fill your nose when you first sniff. On the palate, it shows a cool, aromatic profile. The stony and mineral character is complemented by a touch of sea salt. Grown on red sandstone; spontaneously fermented in stainless steel and small barrels, with 12 months of lees aging; 12.0% vol alcohol │ 8.0 g/l acidity │ 3.4 g/l residual sugar │ 0.75 ℓ │ Vegan
2022 ÖLBERG Niersteiner Riesling Dry - This wine presents its juicy yellow aromas of citrus fruits and vineyard peaches, along with a hint of mandarin and the typical spice of the Roter Hang. Its complex herbal notes and juiciness are captivating on the palate. With some air, the wine’s firm minerality becomes even more prominent. The finish reveals its complexity. Grown on red clay sandstone. Spontaneously fermented in stainless steel and large casks, with 12 months of lees aging. 12.0% vol alcohol │ 8.9 g/l acidity │ 2.0 g/l residual sugar │ 0.75 ℓ │ Vegan
2022 HÖLLE Niersteiner Pinot Blanc Dry - This wine presents yellow and ripe fruit aromas of pear and quince. Almond and vanilla notes are clearly expressed on the palate. Its juicy minerality is paired with fine elegance. The Weißburgunder has a very long finish. The winemaker’s signature is clearly recognizable. A wine to enjoy! Grown on limestone. Spontaneously fermented in large casks, aged for 15 months on the lees, with late and minimal sulfuring, unfiltered. 12.0% vol alcohol │ 7.3 g/l acidity │ 1.7 g/l residual sugar │ 0,75 ℓ │ Vegan
2021 HERRENBERG Oppenheimer Pinot Noir Dry - A delicate scent of sour cherry, juniper berries, and vibrant red fruit delights your nose at first sniff. Upon the second inhale, exciting smoky and herbal aromas emerge. In the background, fine nougat notes and a hint of vanilla oak add depth. On the palate, the harmoniously integrated acidity impresses, revealing ripe tannins. Its long finish, with beautiful structure and tension, ensures a smooth drinking experience. Grown on limestone, marl, and Pararendzina soils. Spontaneously fermented on the mash, aged for 24 months in barriques, unfiltered. 13.0% vol alcohol │ 7.8 g/l acidity │ 0.0 g/l residual sugar │ 0.75 ℓ │ Vegan
2020 HÖLLE Niersteiner Pinot Noir Dry - This steep slope makes a statement! Complex and delicate on the nose with aromas of cherry, cranberry, hibiscus, and a hint of tomato leaf. On the palate, earthy and spicy notes emerge. Its cool minerality and prominent roasted flavors combine with its creaminess and smooth texture. The wine presents itself naturally in all its glory: smoky, unadorned, independent, packed with dark berry notes. An elegant wine with great potential. The Hölle does not cuddle; it grips with finesse! Grown on limestone. Spontaneously fermented on the mash, aged for 24 months in barriques, unfiltered. 12.5% vol alcohol │ 7.8 g/l acidity │ 0.2 g/l residual sugar │ 0.75 ℓ │ Vegan