WINE PARIS & VINEXPO PARIS 2025Products & Services VILLAGE WINES

VILLAGE WINES

Exhibitor
Weingut Eckehart und Johannes Gröhl

These hand-selected and spontaneously fermented wines are distinctly shaped by the unique terroir of their villages.
elegant, mineral, and complex

Further reading

2023 Sauvignon Blanc Dry - This wine delights your nose with the scent of exotic fruits. The forefront features vibrant aromas of currant, gooseberry, passion fruit, and elderflower. On the palate, flavors of fresh summer hay, delicate mint, and a hint of green pepper complement each other. It is very juicy and fresh with a clear minerality on the finish. Grown on shell limestone, clay marl, and loess. Aged in stainless steel. 11.0% vol alcohol │ 8.7 g/l acidity │ 9.6 g/l residual sugar │ 0.75 ℓ │ Vegan

2023 Niersteiner Riesling Roter Hang Dry - Elegant fruit aromas of stone fruit and citrus fruits enchant the nose. With the first sip, this Riesling reveals its juicy minerality, reminiscent of a salty sea breeze. Complex herbal notes accompany yellow fruit flavors. A Riesling from the Roter Hang, reflecting the character of the unique soil. Grown on red clay sandstone. Spontaneously fermented in stainless steel. 12.0% vol alcohol │ 8.1 g/l acidity │ 7.6 g/l residual sugar │ 0.75 ℓ │ Vegan

2023 Oppenheimer Riesling Limestone Dry - An exciting minerality and yellow fruit aromas delight the nose. On the palate, notes of apple, peach, and citrus fruits emerge. The finish reveals a harmonious, rounded Riesling that invites you to have more with its juiciness! Grown on limestone with loess-clay. Spontaneously fermented in stainless steel. 12.0% vol alcohol │ 6.9 g/l acidity │ 3.8 g/l residual sugar │ 0.75 ℓ │ Vegan

2023 Niersteiner Chardonnay Dry - Aromas of pear and quince, along with a slightly reductive scent, greet the nose at first sniff. On the palate, flavors of nuts and dried apricots emerge. A vibrant wine with a lot of tension and minerality! Grown on limestone. Spontaneously fermented in barrique barrels, 15 months of lees aging, late and minimal sulfur addition, bottled unfiltered. 12.0% vol alcohol │ 7.9 g/l acidity │ 1.7 g/l residual sugar │ 0.75 ℓ │ Vegan

2023 Sauvignon Blanc Dry - This wine delights your nose with the scent of exotic fruits. The forefront features vibrant aromas of currant, gooseberry, passion fruit, and elderflower. On the palate, flavors of fresh summer hay, delicate mint, and a hint of green pepper complement each other. It is very juicy and fresh with a clear minerality on the finish. Grown on shell limestone, clay marl, and loess. Aged in stainless steel. 11.0% vol alcohol │ 8.7 g/l acidity │ 9.6 g/l residual sugar │ 0.75 ℓ │ Vegan

2023 Niersteiner Riesling Kabinett Roter Hang - Complex herbal notes, juicy fruits, and its firm minerality make this Kabinett the ideal companion for fresh summer cuisine. With a perfectly balanced sweetness-acidity ratio, it shows vibrant freshness and excellent drinkability. Grown on red clay sandstone. Spontaneously fermented in stainless steel, fermentation stopped by cooling. 8.0% vol alcohol │ 10.7 g/l acidity │ 54.2 g/l residual sugar │ 0.75 ℓ │ Vegan

2022 Dalheimer Spätburgunder Old Vines Dry - This wine presents a bright ruby red color. Its aroma reveals notes of dark forest fruits, blackberries, and cherries. Velvety smooth, it caresses your palate and presents additional flavors of chocolate, dried herbs, and almonds, along with an earthy and slightly smoky character. The wine’s strength is complemented by a harmonious and long finish. Grown on shell limestone, clay marl, and loess. Spontaneously fermented on the mash, aged for 24 months in large casks and barriques. 13.0% vol alcohol │ 6.3 g/l acidity │ 0.0 g/l residual sugar │ 0.75 ℓ │ Vegan

2022 Cuvée Johannes G Dry - This wine presents a deep red color in the glass. Aromas of dark forest fruits, plums, dates, and black cherries greet the nose. On the palate, the wine impresses with its smoky notes, as well as flavors of spices and fine dark chocolate. It is a very complex wine with power, depth, and a soft, velvety character. Grown on shell limestone, clay marl, and loess. Spontaneously fermented on the mash, aged for 24 months in large casks and barriques. 13.0% vol alcohol │ 5.2 g/l acidity │ 1.8 g/l residual sugar │ 0.75 ℓ │ Vegan

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